Cutting the cake is one of the time-honoured traditions of your wedding. The ritual marks the end to the more “formal” proceedings of the night and it’s a moment of joyful celebration with your new husband. The wedding cake is definitely the focal point of the Reception – so it’s gotta look FANTASTIC!

Go for something that really speaks from the heart. Every couple has their own personality and this should come through in their choice of wedding cake design. Award winning cake designer, Trish Jackson is the decorator that can make such a “Cake of your Dreams”

Trish Jackson specialises in innovative, contemporary designs, as well as superb traditional creations. Humorous or theme cakes are her specialty. Why not have a different flavour for each tier?

Your wedding cake can be served with tea/coffee or many couples are breaking with that tradition and serving the cake as dessert. Check with your Reception Manager to see whether they charge “plateage” for serving your cake on their crockery and if the charge includes garnishes.

As part of our service, your wedding cake will be delivered and displayed at your chosen venue to ensure your special day is less demanding. Quotations are obligation free.




Award winning dark chocolate mudcake is the most popular choice of flavour, especially when teamed with a berry coulis or freshly whipped cream.


An old fashioned rich caramel flavoured cake. The texture is moist and dense. Tastes wonderful served with fresh cream


A lovely moist cake with the subtle taste of white chocolate. If you think that sounds good, add some whole raspberries and watch your guests lick the pattern off the plates!


For the espresso lovers! A combination of coffee and Kahlua liqueur.


Can’t decide on the dark chocolate? Or the white chocolate? Maybe the caramel? Why don’t you combine? Dark and white chocolate marble mud or Dark chocolate and caramel mudcake, then you can have the best of both worlds!


Rich moist cakes with plump juicy Australian dried fruits. Usually the smallest tier is enough to serve your older guests, as the mudcakes are more popular with younger people.


Good old North Coast bananas in a lovely buttery light textured cake.


Freshly grated carrots and finely ground walnuts with a secret mixture of subtle spices in a very moist cake mixture.


Real orange juice and zest go into our smooth orange and poppyseed cake.


A light tasting cake, which can be flavoured in vanilla or chocolate.

Trish Jackson is located on the Mid North Coast of NSW in Kempsey, which is only 30 minutes north of Port Macquarie. Servicing areas from Port Macquarie, Laurieton, Wauchope, Kempsey, Crescent Head, South West Rocks, Macksville, Nambucca Heads and all areas in between.

A consultation with Trish will demonstrate her love of cake decorating and her passion for perfection. Bring your pictures, sketches or colour swatches and together you and Trish can design the “Cake of Your Dreams”